The summer isn't just over yet as Starbucks launches their newest Frappuccino to help you cool down this June. Starting June 5, Starbucks revealed their newest non-coffee summer ice blended beverages with creamy flavors that you will surely love this summer.
PISTACHIO BON BON CREAM FRAPPUCCINO
If you love Pistachio ice cream, then this one's for you! Featuring a blend of ground pistachio nuts with decadent chocolate sauce, this beverage is topped with fluffy whipped cream and a sprinkle of crunchy pistachio and waffle bits.PISTACHIO BON BON CREAM FRAPPUCCINO® BLENDED BEVERAGE Tall –₱165 | Grande ₱180 | Venti–₱195 |
MILK TEA PANNA COTTA CREAM FRAPPUCCINO
Starbucks is re-imagining the familiar milk tea flavor. With each sip of the Starbucks® Milk Tea Panna Cotta Cream Frappuccino comes a true textural delight. The smooth and delicious layer of panna cotta complements the authentic black milk tea ground from premium tea leaves. The beverage is finished with whipped cream and a light dusting of fine black tea powder.
MILK TEA PANNA COTTA CREAM FRAPPUCCINO® BLENDED BEVERAGE
Tall –₱165 | Grande ₱180 | Venti–₱195
|
STARBUCKS COLD BREW RETAIL PACK IS BACK
I haven't tried the Cold Brew yet but I'm pretty sure I will like this because you can craft this any time at home. You just have to put the packs inside a large pitcher, pour 1L of cold water, and let it steep for 24 hours in the fridge. Remove the packs and add 3 cups cold water to pitcher and serve it with ice. This coffee has lower acidity and has 70% Colombian and 30% African beans for a smooth and chocolaty taste.
FEATURED STARBUCKS REWARDS CARD FOR JUNE
TOUCAN MINI CARD
Feel that summer vibe with this Toucan Mini Card. Get this for an initial amount of P500. This is available on June 5 with a purchase limit of 2 cards per customer per day.
FATHER'S DAY CARD
Here's a great gift idea for Father's Day. Get this for P500 with a limit of 2 cards per customer per day.
Treat yourself with these creamy delights and #GetTheFeels this summer only in Starbucks.
_________________________________
Press release from Starbucks Philippines
No comments:
Post a Comment