I had an Asian gustatory journey at this new resto in town called the
Flavors of Asia. I am lucky enough to join the exclusive dining experience with my friends from the Davao Bloggers Society last July 15. Chef Tatung Sarthou, a celebrity chef, author, and a culinary heritage advocate, showcased their dishes and that did not disappoint me. I've never been to Asia, but I think I already traveled to Korea, Malaysia, and Thailand without even leaving the country or shall I say, my seat.
Here are the dishes they prepared on our first visit.
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| Chicken Satay P210 |
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| Shrimp Cakes P170 |
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| Molo Soup P190 |
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| Pad Thai P220 |
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| Nasi Goreng P190 |
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| Bagoong Fried Rice P190 |
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| Kimchi Fried Rice P190 |
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| Pandan Wrapped Fried Chicken P240 |
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| Red Chicken Curry P290 |
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| Stir Fried Clams with Bean Sprouts P260 |
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| Sticky Pork Riblets with Lychee P290 |
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| Korean Beef Stew P420 |
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| Mango Sticky Rice |
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| Buko Pandan Panacota |
Each food they served was delicious. My top three favorites were Nasi Goreng, Bagoong Fried Rice, and Kimchi Fried Rice. I would also recommend the Pad Thai and Korean Beef Stew. Thinking about it makes me hungry. I have friends who already traveled to different countries in Asia and I would love to bring them here so they can eat Asian dishes again without even leaving the country.
Flavors of Asia Restaurant
Location: Bricklane Square Compound, Guzman corner Obrero St., Davao City
Contact number: 0943 505 4397
Store Hours: Daily from 10AM to 2PM & 6PM to 130AM
Thanks for dropping by and have a great day! :) - Jexx
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