Redefining your Starbucks espresso experience

Redefine your Starbucks espresso experience with their newest handcrafted beverages. Starting February 21, we can enjoy the new Starbucks espresso layer collection which includes two new flavors, the Tahitian Vanilla Macchiato and Valencia Orange Cocoa Cappuccino. Joined by a returning favorite, the Matcha & Espresso Fusion, all the beverages offer delicious layers of flavor that appeal to coffee lovers seeking new adventure and sophistication in coffee.

Tahitian Vanilla Macchiato offers a twist on the classic pairing of vanilla and coffee – a marriage made in heaven. Tahitian Vanilla has a unique floral aroma and mild sweetness which pairs the roasty coffee, complemented by a layer of velvety steamed milk, then topped with Starbucks signature espresso and finished with vanilla bean specks and vanilla drizzle in our classic double crosshatch pattern.

Short - ₱ 155 / Tall – ₱ 165 / Grande ₱ 180 / Venti–₱ 195

Starbucks Valencia Orange Cocoa Cappuccino

Short - ₱ 145 / Tall –₱ 155 / Grande ₱ 170 / Venti–₱ 185

Meanwhile, the refreshing Valencia Orange Cocoa Cappuccino is perfectly blended to suit the taste of those who need the reinvigorating sweet flavor. In this beverage, Valencia Orange Mocha Sauce is combined with milk, topped with dense and creamy foam and then layered with affogato-style signature espresso shots, sweet cocoa powder and tartly-sweet bits of orange peel to add even more flavors.

These layered espresso beverages are handcrafted by Starbucks Baristas, reflecting their true artistry and sharing their passion for coffee to the customers with every sip.

“We are delighted to introduce Starbucks latest take on espresso, with Baristas offering unique and sophisticated treats for coffee lovers. They vary in flavor, texture and experience but espresso is always at the core. Starbucks Baristas craft carefully selected ingredients with espresso to produce stunning combinations of flavors and layers. These beverages invite customers to experience new and different ways to enjoy coffee,” said Keith Cole, head of marketing, Starbucks Philippines.

Also available for a limited time is the Starbucks Tribute BlendTM created to celebrate the company’s 40th anniversary in 2011. It combines the all-time favorite coffees: Ethiopian sun-dried beans with an exotic flourish of dark cherry; Aged Sumatra, loved for its syrupy body and cedary spice notes; juicy, herbal and complex coffees from Papua New Guinea; and our Colombia coffee, bright, balanced and nutty. You can also enjoy this coffee anytime, anywhere with the Starbucks VIA® Tribute BlendTM so you won’t miss out its layers of flavors even on the go.

Starbucks Tribute Blend. Complementary Flavors: Chocolate and berries. / P445

Starbucks VIA Tribute Blend. Complementary Flavors: Chocolate and berries. / P375

What’s more, the Starbucks® Cold Brew, the slow-steeped and brewed without heat coffee which was previously available only to Starbucks Reserve® stores, is now available in all Starbucks stores nationwide.

Lastly, this new Starbucks Siren Card will also be available starting on February 21 for an initial consumable load amount of P300.