They served a lot food and drinks for everyone. They served different non-alcoholic and alcoholic beverages. They have beers, margarita, rhum, tequila, wine and cocktails. Sorry because I’m not really familiar with these drinks but I ordered this Tequila Sunrise.
Flaming Shots - CHECK!
First they served the buffalo wings. It was tasty and not too spicy. Keri lang! :)
Buffalo wings P240
Their Fried calamari is soft and crispy!
This is one of my favorites, the Four Cheese Pizza! At first, it has this strong cheesy smell but when you taste it, you’ll definitely ask for more. Two thumbs up for this! :)
Four cheese P350
The Fries with Chili Con Carne is a food combination that is something new to my taste. I like chili con carne and I love french fries, but I can’t imagine they can make a dish together. LOL!
When they served the Tuna Maki, my eyes were gleaming with happiness. But I wasn’t able to taste it. They said it was good!
Tuna Maki P190
Talk about presentation! The chicken kebabs are hanging on skewers and it tastes good too!
After the sumptuous meal @ Mono Bar, we were invited to party in Club Echelon. It’s just right beside Mono Bar.
I like the interiors. The arrangement of VIP couches on the side and tables at the center.
All of their staff is wearing a more formal attire and they are very accommodating. The stage for the DJ is quite cool. With the moving lights on the ceiling, it will pump up your party experience.
I really enjoyed my first social night with the friendly bloggers of Davao Bloggers Society. I hope to be part of their team soon. Overall, I like Mono and Echelon. If you want to just chill and drink with friends, you should go to Mono. If you want to party hard, go to Echelon. Whichever you choose, you can just go left or right.
VERY IMPORTANT NEWS
Tonight, Club Echelon will have a James Bond themed party. So suit up and go to the Martinis and Manhattans Party in Club Echelon tonight!
For reservations and inquiries, visit their Facebook page HERE or contact Janvie Tiu HERE.
No comments:
Post a Comment